High-pressure processing inactivates Listeria innocua yet compromises Queso Fresco crumbling properties

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Measuring the antioxidative activities of Queso Fresco after post-packaging high-pressure processing

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Queso Fresco (QF), a popular high-moisture, high-pH Hispanic-style cheese sold in the United States, underwent high-pressure processing (HPP), which has the potential to improve the safety of cheese, to determine the effects of this process on quality traits of the cheese. Starter-free, rennet-set QF (manufactured from pasteurized, homogenized milk, milled before hooping, and not pressed) was c...

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Effect of Storage at 4 and 10c on the Growth of Listeria Monocytogenes in and on Queso Fresco

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ژورنال

عنوان ژورنال: Journal of Dairy Science

سال: 2012

ISSN: 0022-0302

DOI: 10.3168/jds.2011-5028